Stir Fry

Chicken:

• Chicken breast or thigh
• 3 tablespoon water
• 1 tablespoon cooking wine
• 1/4 tsp baking soda
• 2 tablespoons corn starch
• 1 tablespoon oil

Velvet the chicken by mixing all together and letting sit for 15-30 minutes Cook chicken thoroughly and remove from heat.

Vegetables:

• Bell Pepper
• Broccoli
• Carrots
• Mushrooms

Blanch veggies for about 1-2 minutes and cool in water to prevent cooking.

Sauce

• 1 tablespoon soy sauce
• 2 tablespoon oyster sauce
• 1 tsp honey

Stir Fry

• 1 tablespoon minced ginger
• 1 tablespoon garlic
• sesame seeds
• chili flakes
• green onion to garnish

Cook garlic and ginger till fragrant, add chicken and blanched veggies. Stir fry for 5 minutes until desired color is achieved Add sauce, garnish and serve